Lotus & Ming was established by Karen Lavecky in 2002 after gaining inspiration from her travels that a fresh approach to Asian food was needed in Australia. Lotus and Ming are the new must-have fridge filler for any function or party. From Sesame Barramundi spring rolls to mini BBQ pork buns, Lotus and Ming offer an incredible range of gourmet Asian dumplings, spring rolls and sauces, and have added modifications to classic asian recipes. So you can now bring your dim sum home without the little carts!
Karen Lavecky, founder of Lotus & Ming
On modernising the traditional concept of the trolley yum cha…
I was inspired to create a beautiful range of dim sum that people could easily take home and enjoy without effort or guilt… so when you bite into a Lotus & Ming product what you are tasting is the pure product and true flavours.
"Using frosted pvc allows our customers to see the products before they open the box at home" - Karen Lavecky
On Lotus & Ming varieties and the fun of taste-testing…
I wanted our customers to have choice and to pick from over 20 different varieties. We are constantly testing our products and my freezer at home is always full with dumplings and spring rolls. Just last week we created a choc-caramel crunch spring roll in the kitchen!
On her favourite variety…
I couldn’t possibly pick a favourite but heading into summer, I am loving our Deluxe Seafood range right now – best enjoyed with a bottle of pinot gris in the sunshine.
On her style of entertaining…
Relaxed, hearty and fun.
Winning this year’s Best New Food Service Product Award, Lotus & Ming supplies premier food service and retail outlets such as David Jones Australia, Hilton Hotels, Thomas Dux, Costco Australia and Compass Group.
